This non 100% filtered sake is a limited product that is only brewed in winter.
Nice concentrated balance between acidity and sweetness. Complexity and long-lasting pleasant aftertaste of creamy apricot notes. (Which is atypical of "Nigori" sake)
Brewery: KitagawaHonke (Fushimi, Kyoto)
Type: Junmai Ginjo Nigori Genshu
Polishing Ratio: 58%
Alcohol: 13%
Content: 720ml
Sake Meter Value: -20
Serve temperature: 8-12°C
Goes well with: Foie gras, blue cheese, beijing
