A funky modern sake with a rosé color. This color is because the brewer used dark red, almost black rice for this product.
A very short fermentation results in a very sweet beverage. Atypical for a sake, just like the alcoholpercentage of only 11%.
Perfect to pair as starter or dessert.
Brewery: Sakuramasamune (Kobe, Hyogo)
Rice: Shikokumai & Ippanmai rice (mix)
Polishing Ratio: Mixed polish ratio
Sake Meter Value: - 40
Serve temperature: 5-10°C
Goes well with: as an alternative to sweet white wine