A shine and crystal-clear texture is the signature of Morishima, that gives an air of elegance and freshness.We have created a flavor that brings out the tender taste and elegance of Omachi rice. An exquisite balance of powerful Umami between the plump sweetness of Omachi rice! Enjoy its pleasant, crisp aftertaste.
[Awards-Pasteurized in Bottle]
- 2022: Honors at the Omachi Summit Appraisal
- 2022: IWC IBARAKI TROPHY Award
- 2021: Kura Master Gold Award
- 2021: IWC Silver Award
- 2020: Kura Master Gold Award
- 2019: IWC Gold Award
- 2019: Sake Competition Silver Award
- 2019: Honors at the Omachi Summit Appraisal
Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai Daiginjo
Rice: Omachi
Polishing Ratio: 50%
Alcohol: 15%
Content: 720ml
Sake Meter Value: +2
Serve temperature: 8-12 °C
Ingredients: Water, rice, koji, yeast
