Miyamizu No Hana

€ 28,00

"Miyamizu" is a water source discovered by the 6th generation of the Sakuramasamune brewery. This water is used for this saké.

We can serve this sake perfectly hot and cold:

Cold (10-12 degrees)

When smelling this sake we experience young fresh fruit with a floral impression. At the degustation there is a beautiful cereal taste through the fruit.

Warm (38-40 degrees)

A sensation! The fresh fruity taste changes to a powerful grain taste. The warmth creates the complete umami experience.

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Additional information

Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Tokubetsu Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 65%
Alcohol: 15-16%
Content: 720ml
Sake Meter Value: +3
Serve temperature: 10-45 °C
Goes well with: Fish, oyster, olives, fried vegetables
Ingredients: Water and rice

* Delivered in the corresponding carton box.

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La Durée by Angelo Rosseel

During the 2nd KOM event of La Durée (** Michelin, Izegem-BE) the Miyamizu No Hana was served hot and cold with the following dish:

Plaice briefly baked with a grey shrimp croquette, broccol-bimi and parsley.

Every bottle of Japanese Saké is a bottle of culture.