It's a very well-balanced full body type's non filtered junmaishu (Genshu Muroka).
The smooth and elegant taste in all aspects shows its maturity.
The long aging process gives the richest flavor of Fukugen junmaishu.
It has been fermented at a very low temperature, and for a longer period.
Sake that won the "Gold Award" at an international fair.
Brewery: Fukugen Shuzo (Nagano)
Type: Junmai Muroka Genshu
Rice: Hitogokochi
Polishing Ratio: 59%
Alcohol: 16%
Content: 720ml
Sake Meter Value: +2
Serve temperature: 8-16 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
