This sake was kept for a long time in a cold and dark place before it was put on the market. Made of deep snow waters, as pure as possible.
Light and dry but characterized by a refined richness and fresh aftertaste.
Referring to the koi, this sake is also not dilated with water, which makes it "Genshu".
"Premium Junmai Daiginjo Department Gold Award" at the Wine Glass Delicious Sake Awards 2020.
Brewery: Niigata Meijo (Ojiya, Niigata)
Type: Junmai DaiGinjo
Rice: 100% Yamadanishiki
Polishing Ratio: 35%
Serve temperature: 8-12°C